Upcoming
Club Events
Meet the Author with Braemar Book Club
BRAEMAR BOOK CLUB Wednesday, April 9th| 6:00 pm to 8:00 pm Join the Braemar Book Club to hear Larry J. Namer, the author of “OffScript.” Larry is the visionary creator of E! Entertainment who introduced the world to Howard Stern and the Kardashians. Book Selection: Offscript by Larry J. Namer
Register
Club Events
Easter Egg Decorating
Easter Egg-stravaganza: Egg Decorating Fun! Wednesday, April 16th | 5:00pm - 7:00pm Hop on over and join us poolside for a fun-filled egg decorating event, perfect for kids and adults alike. Let your imagination run wild as you design, paint, and decorate your very own Easter eggs!
Register
Club Events
Cooking with Chef Class: Taste of Italy
Cooking with Chef: A Taste of Italy Thursday, April 24th | 7:00 pm - 9:00 pm Join us for an unforgettable evening of food, music, and culinary mastery at Cooking with Chef: A Taste of Italy! This exclusive event features a 4-course Italian dinner, expertly curated and guided by our skilled chef. Spaces are limited—reserve your spot today!
Register
Club Events
Meet the Author with Braemar Book Club
BRAEMAR BOOK CLUB Wednesday, April 9th| 6:00 pm to 8:00 pm Join the Braemar Book Club to hear Larry J. Namer, the author of “OffScript.” Larry is the visionary creator of E! Entertainment who introduced the world to Howard Stern and the Kardashians. Book Selection: Offscript by Larry J. Namer
Club Events
Easter Egg Decorating
Easter Egg-stravaganza: Egg Decorating Fun! Wednesday, April 16th | 5:00pm - 7:00pm Hop on over and join us poolside for a fun-filled egg decorating event, perfect for kids and adults alike. Let your imagination run wild as you design, paint, and decorate your very own Easter eggs!
Club Events
Cooking with Chef Class: Taste of Italy
Cooking with Chef: A Taste of Italy Thursday, April 24th | 7:00 pm - 9:00 pm Join us for an unforgettable evening of food, music, and culinary mastery at Cooking with Chef: A Taste of Italy! This exclusive event features a 4-course Italian dinner, expertly curated and guided by our skilled chef. Spaces are limited—reserve your spot today!