Loire Valley Wine Dinner 03/27/2025 6:00pm-8:00pm Non-Vintners - $105++ Vintners Member- $85++ Featuring a 5-course pairing promises an exquisite evening of culinary artistry and wine appreciation. Each course is crafted to complement the unique flavors and aromas of Tramonte & Sons Wines, creating a harmonious experience for the palate. The menu is curated to highlight the best qualities of each wine, enhancing the dining experience with thoughtful combinations of textures and tastes. Throughout the dinner, guests are guided through the tasting notes and origins of the wines. 1st Course "Trio of Goat Cheese" Croquette, Pistou and Goat Cheese Puree, Goat Cheese Cream Sauce Wine: Herve Baudry Domaine de Rome Sancerre 2023 2nd Course "Pear Salad" Mache Nantes Lettuce, Bosc Pear, White Balsamic Vinaigrette Wine: Domaine Henry Pelle Menetou-Salon Morogues Blanc 2022 3rd Course "Rillauds" Brined Porkbelly, Fresh Microgreen Salad, Thyme Vinaigrette Wine: Domaine Pelle Menetou-Salon Morogues Rouge 2022 4th Course "Perch Beurre Blanc" Poached Lake Perch, Miso Beurre Blanc, Spring Vegetables Wine: Red Veined Sorrel J Mourat Chenin du Jardin 2022 5th Course " Tart Tatin" Apple and Thyme Tart Tatin, Little Mountain Creamery Vanilla Bean Gelato Wine: Chateau de la Bigotiere Muscadet Sevre-et-Maine Sur Lie 2023 X-LIFE DOES NOT APPLY 72 hour cancellation policy