Executive Chef Scott Lazlo
With an impressive resume spanning the East Coast, Chef Scott Lazlo has gained extensive culinary experience in professional kitchens for over 35 years. After graduating from Osceola High School, Chef Scott completed a two-year apprenticeship at the Waldorf Astoria Hotel in NYC and began his culinary career at Manhattan's famous 21 Club. Lazlo returned to the Sunshine State in the Winter of 1999 as the Banquet Chef at the Don Cesar. He has since been promoted to his new role as the Executive Chef of The Centre Club, where he is eager to demonstrate his expertise in the culinary field.