About Chris

Chris Harrington has worked in the Hospitality industry for over 35 years. Throughout his career, Chris has continually taken on roles to hone his Membership, Food and Beverage, Financial, Training and overall Operations skills. He has had the opportunity to open dining facilities across the country and learn from some of the best in the hospitality field. Chris is passionate about creating dynamic teams that can consistently create that memorable Member experience. As Chris started his Chicago career at The Metropolitan, returning as General Manager is like coming home. Outside the Club, you can find Chris barbecuing (makes a mean smoked salmon,) listening to good music, relaxing with great food and wine or exploring cultures in distant lands with his wife, Linda.

About Amy M.

Amy joins our team from a long-time background in customer service and food and beverage. With a passion for hospitality, she has held management roles in fine dining establishments, working with Michelin-starred chefs all over the Chicago Metropolitan area. She takes pride in providing thoughtful solutions and delights in the opportunity to surprise her guests with the unexpected. With a sommelier certification from the Court of Masters, she demonstrates her passion for all things food and wine. She enjoys visiting farmer’s markets to find the freshest local ingredients to whip up a delicious meal in her free time. Her favorite activity is combing these passions of hospitality, wine and cooking to entertain family and friends….of course, sharing the leftovers with her spoiled rescue pups Daisy and Lulu.